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Essay on brinjal


essay on brinjal

million tones of brinjal from 7x105 hectares area, which is equivalent to one quarter of the worldwide production, making India the second largest producer of brinjal in the world, after China (FAO data, 2012). The region of the DNA that is necessary to correctly guide the initiation of transcription by cell machinery is called the core promoter, which includes the TSS with -35 to 35 nucleotides (Butler and Kadonaga, 2002). Retrieved August 12, 2016, from The Kew, Royal Botanic Gardens website:. It also assists in the transport of nutrients into the cell and moving waste out. Genes, the fundamental concepts of heredity and thus genes can be traced back to 1865 in the studies of Gregor Mendel (Orel, 1995). You can relish pasta cooked with cubed brinjal, garlic, onions, bell peppers and herbs.

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3) Cancer Polyphenols in eggplant have been shown to have anti-cancer effects. Figure.1: Brinjal crop, it is a versatile crop adapted to different agro-climatic regions and can be grown all over the year. Oxalates and kidney stones : Eggplants contain oxalates. You can fry, roast, sauté or bake to prepare several mouth-watering dishes. Arabs believe that the fruit has high heating properties that in turn cause melancholia and madness. Butterfly Pea, the Butterfly Pea is a climbing plant whose blue flowers are commonly used as a food dye, particularly among the Peranakans. Anthocyanins and chlorogenic acid function as antioxidants and anti-inflammatory compounds. Pak Choi, pak choi (Brasica rapa var chinensis) is a leafy vegetable that originated from south China. It will help cure phlegm, congestion and reduce the formation of gas.

Brinjals or Egg Plants or Aubergine is a purple or light blue color ed veggie that is shiny with an oval or, elongated shape. Brinjals taste a bit. Brinjal (Solanum melongena.) is one of the most common vegetables grown througho ut the country for its purple, green or white pendulous fruit. It is a member. Brinjal (Solanum melongena also known as eggplant or aubergine, is an easily cul tivated plant belonging to the family Solanaceae.

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